A winter hardy perennial herb, this is one of the hardiest, most tolerant cultivars of thyme. It thrives in poor sandy soil. Grown as an ornamental plant at times,
it’s aromatic leaves are used to flavor soups, stews, sauces, salads, and much more. Harvest only a few clipping the first year, as this plant comes to maturity in its second year, and will grow vigorously to be harvested after the first 12 months.